(Hopefully you got that Meatloaf lyric reference) Homemade gluten-free meatloaf with roasted potatoes. Meatloaf stuffed with red peppers, shallots (to replace sucrose-laden onions), fresh parsley and gluten-free rice-based bread crumb to make meatloaf fluffy and soft. Roasted potatoes are sprayed with olive oil, seasoned with fresh parsley and sea salt and baked in the oven….
Month: April 2012
Sweet tooth
K-Too’s are a great snack for the #glutenfreak that has a serious sweet tooth. They taste very similar to the real “vanilla creme” sandwiches out there, but have more than 4 or 5 and you can taste the non dairy substitute that Kinnicki uses. *Great way to enjoy the cookies. Hand-break a few of them…
The Gluten Freak 