The Gluten Freak is back!

Hello world, part deux! The Gluten Freak is back and this time I’m imparting the wisdom or 16 years of trying to live a gluten free, lactose free, sucrose free, fructose free, soy free life all the while trying to be a functional adult in a society and food culture that looks awfully different since…

“Exploring” New Pasta Choices

Recently my sister’s husband had a health fair at his office which usually means some distributor comes in to peddle pseudo-healthy foods, health bars, proteins and other things you could probably buy for cheaper if you used Amazon. Well he came across a GF pasta and of course thought of his bubble boy of a…

It takes two to Bistango

Definitely recommend this location to gluten-free eaters who want to impress, eat well and find a place in an endless sea of possible tourist traps just north of Grand Central Station.

Just one of the guys…drinking Cider?

Went out last weekend to try some new bars in the area. Went to Egan & Son’s in Montcliar. Great atmosphere, crowd seemed a bit older (24-32), over 15 beers on tap, great liquor and wine selection. Was resorting to my gluten, sucrose, fructose and lactose free cocktail; Tequila & Club soda. Not the best…

The Impossible Continues

Well it is Day 4 of my Gluten Free, Sucrose, Lactose and Fructose Free diet. Today I had an omelet with grilled chicken and portabello mushrooms and then for lunch I had the chicken and mushroom dish that I had prepared yesterday to last me into the weekend. -Even though this is out of necessity…